Tag Archive: Recipes

Call It Supper: Asparagus, Pea and Burrata Salad with Poached Egg

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We’ve finally come out from hibernation at Call It Supper and we are welcoming spring with our latest recipe inspiration, which focuses on the season’s two essential ingredients: asparagus and peas. Tori often makes it… Continue reading

Meatless Mondays: Spotlight on Beans

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Beans are one of the most underrated foods out there. These little things that come in many variations are SO nutrient dense! Beans are something that everyone should try to start adding into their… Continue reading

Call It Supper: How to Store Herbs

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At Call It Supper, we are always looking for clever ways to prevent food waste. For our latest post, we’re hoping to help you save money by giving you tips on how to store… Continue reading

Book Review: “The New Health Rules” by Frank Lipman & Danielle Claro

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This week I purchased the book, The New Health Rules, after hearing it was getting incredible reviews in the health & fitness world. I sat down one night after work and read through it… Continue reading

Call It Supper: Detox Smoothie

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We’re not into fad diets at Call It Supper, but we do recognize that there are certain times when you need to recharge. This is Tori’s favorite recuperation smoothie; it’s quick and easy to make.… Continue reading

Call It Supper: Kale Salad with Roasted Brussels Sprouts and Shallots

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By the time Thanksgiving arrives, you will have already had Turkey at least twice, if not three times due to Friendsgivings and other events. Therefore, at Call It Supper this week, our strategy is to… Continue reading

Call It Supper: Cajun Butternut Squash Soup

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Have some extra crab shells? We have the perfect recipe for you from CallItSupper. Don’t have any crab shells? Now you have the perfect excuse to have your very own crab boil.  RECIPE: Cajun… Continue reading

Call It Supper: Fall Recipe Exchange

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This week at Call It Supper, we’re encouraging everyone to reach out to their own network to get inspired. Lately, we have been noticing an email chain going around titled simply, “Fall Recipe Exchange”,… Continue reading

Call It Supper: Noordermarkt Vegetables: White Asparagus with Leeks and Wild Mushrooms

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This week’s recipe from Call It Supper involves using the best of local produce: a simple dish of vegetables lightly sautéed with thyme and butter, served over poached asparagus. RECIPE: Noordermarkt Vegetables: White Asparagus… Continue reading

Call It Supper: Red Wine Syrup

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Have you ever had a party and woke up the next morning with all these opened half-full (optimist) bottles of wine? Neither have we, our guests always finish the wine at Call It… Continue reading