Tag Archive: Create

Call It Supper: Charred Green Onion Butter

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“One cannot think well, love well, sleep well, if one has not dined well.” (Virgina Woolf) Entertaining doesn’t need to be stressful, but it also doesn’t need to always be chips and salsa and… Continue reading

Call It Supper: Cornmeal Fried Oysters with Celery-Apple Relish

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This weeks recipe from Call It Supper pairs a refreshing relish with heavier fried oysters. This way you can eat as many fried oysters as you like while knowing you are getting your… Continue reading

Call It Supper: Pumpkin-Butterscotch and Chocolate Graham Trifle

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We don’t usually write semi-homemade recipes on Call It Supper, but this one came from my grandmother and we all know that grandmothers have the best recipes. You can also prepare this ahead of time, which makes… Continue reading

Call It Supper: Summertime Potato Pancakes

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“One cannot think well, love well, sleep well, if one has not dined well.” (Virgina Woolf) At Call It Supper, we are continuing our celebration of summer by adding the season’s vegetables into dishes we… Continue reading

Call It Supper: Black Currant, Ginger and Mint Swizzle to Savor Summer

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“One cannot think well, love well, sleep well, if one has not dined well.” (Virgina Woolf) This week at Call It Supper, we are all about savoring the best of summer, taking some inspiration… Continue reading

Call It Supper: A Peruvian Ceviche Recipe with a Bonus Hangover Cure

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“One cannot think well, love well, sleep well, if one has not dined well.” (Virgina Woolf) This week, Sarah and Tori from Call It Supper have got you weekend warriors prepped and ready to go with… Continue reading

Call It Supper: Grilled Flank Steak Pinwheels

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“One cannot think well, love well, sleep well, if one has not dined well.” (Virgina Woolf) At Call It Supper, we try to find as many opportunities to grill as possible. However, we are… Continue reading

Call It Supper: Asparagus, Pea and Burrata Salad with Poached Egg

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We’ve finally come out from hibernation at Call It Supper and we are welcoming spring with our latest recipe inspiration, which focuses on the season’s two essential ingredients: asparagus and peas. Tori often makes it… Continue reading

Call It Supper: How to Store Herbs

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At Call It Supper, we are always looking for clever ways to prevent food waste. For our latest post, we’re hoping to help you save money by giving you tips on how to store… Continue reading

Call It Supper: Detox Smoothie

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We’re not into fad diets at Call It Supper, but we do recognize that there are certain times when you need to recharge. This is Tori’s favorite recuperation smoothie; it’s quick and easy to make.… Continue reading