Author Archive

Call It Supper: The Cranberrye Harvest

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This time of year brings about lots of holiday gatherings. One quick way to make your soiree stand out from the crowd is to have a signature cocktail. Therefore, at Call It Supper… Continue reading

Call It Supper: Kale Salad with Roasted Brussels Sprouts and Shallots

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By the time Thanksgiving arrives, you will have already had Turkey at least twice, if not three times due to Friendsgivings and other events. Therefore, at Call It Supper this week, our strategy is to… Continue reading

Call It Supper: Cajun Butternut Squash Soup

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Have some extra crab shells? We have the perfect recipe for you from CallItSupper. Don’t have any crab shells? Now you have the perfect excuse to have your very own crab boil.  RECIPE: Cajun… Continue reading

Call It Supper: Fall Recipe Exchange

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This week at Call It Supper, we’re encouraging everyone to reach out to their own network to get inspired. Lately, we have been noticing an email chain going around titled simply, “Fall Recipe Exchange”,… Continue reading

Call It Supper: Noordermarkt Vegetables: White Asparagus with Leeks and Wild Mushrooms

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This week’s recipe from Call It Supper involves using the best of local produce: a simple dish of vegetables lightly sautéed with thyme and butter, served over poached asparagus. RECIPE: Noordermarkt Vegetables: White Asparagus… Continue reading

Call It Supper: Red Wine Syrup

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Have you ever had a party and woke up the next morning with all these opened half-full (optimist) bottles of wine? Neither have we, our guests always finish the wine at Call It… Continue reading

Call It Supper: The CaRumel Appletini

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“One cannot think well, love well, sleep well, if one has not dined well.” (Virgina Woolf) Chris’s Cocktail Corner is back on Call It Supper for the next seasonal drink recipe. When you want to take… Continue reading

Call It Supper: Chive, Asiago and Mustard Seed Pretzels for Oktoberfest

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“One cannot think well, love well, sleep well, if one has not dined well.” (Virgina Woolf) At Call It Supper  this Friday, we are sharing a recipe that we created in honor of Oktoberfest—which, kicked-off… Continue reading

Call It Supper: Maine Berry and Rhubarb Crisp

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“One cannot think well, love well, sleep well, if one has not dined well.” (Virgina Woolf) At Call It Supper, we love getting new recipes to try from our friends. Most recently, our friend Betsy… Continue reading

Call It Supper: Warm Zucchini and Tomato Salad with Za’atar

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“One cannot think well, love well, sleep well, if one has not dined well.” (Virgina Woolf) Labor Day unofficially-officially marks the end of summer and beginning of Fall as work and school kicks back into… Continue reading