Call It Supper: Pumpkin-Butterscotch and Chocolate Graham Trifle

We don’t usually write semi-homemade recipes on Call It Supper, but this one came from my grandmother and we all know that grandmothers have the best recipes. You can also prepare this ahead of time, which makes it a great dish to bring to your next Fall gathering. 

RECIPE: Pumpkin-Butterscotch and Chocolate Graham Trifle

I got this recipe from my grandmother, who everyone calls Grammie. Grammie learned to cook after she married my grandfather, Grampster, and now she has a box full of recipes. Some of these recipes are from her childhood and others, she copied out of a magazine, but all tried-and-true. For one of our birthdays one year, she served a Butterscotch and Chocolate Graham Trifle, something that she used to have for birthday celebrations as a child. I got permission from Grammie to share it with you; in this version, I’ve tweaked it to fit the Fall season.

Pumpkin Trifle

Steps & Ingredients

  1. Prepare the chocolate pudding and begin layering.
  2. Prepare the pumpkin-butterscotch pudding and refrigerate for at least an hour and a half.
  3. Serve with whipped cream.  Click to continue reading full recipe & ingredients list



Sarah and Tori started Call It Supper because they believe that a meal is always a strategic decision—never to be wasted, and have a passion for inventing recipes. Call It Supper is focused on seasonal, fresh recipes that are inspired by their travels, favorite restaurants and meaningful experiences. The ingredient lists will always contain something that is best had in that season.
The two became friends at Bowdoin College, where they started hosting dinner parties together. Back then, it was six packs and hors d’oeuvres, but today they have taken things a few steps further in the kitchen.
Location: New Orleans, LA and Boston, MA
Instagram: @CallitSupper
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Originally posted 2014-10-24 17:34:40. Republished by Blog Post Promoter