Call It Supper: Fall Recipe Exchange
This week at Call It Supper, we’re encouraging everyone to reach out to their own network to get inspired. Lately, we have been noticing an email chain going around titled simply, “Fall Recipe Exchange”, and its just that. Follow the instructions here and soon you’ll have a plethora of tried and true seasonal recipes.
ABOUT THE AUTHORS: CALL IT SUPPER
Sarah and Tori started Call It Supper because they believe that a meal is always a strategic decision—never to be wasted, and have a passion for inventing recipes. Call It Supper is focused on seasonal, fresh recipes that are inspired by their travels, favorite restaurants and meaningful experiences. The ingredient lists will always contain something that is best had in that season.
The two became friends at Bowdoin College, where they started hosting dinner parties together. Back then, it was six packs and hors d’oeuvres, but today they have taken things a few steps further in the kitchen.
Location: New Orleans, LA and Boston, MA
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