Call It Supper: Red Wine Syrup

Have you ever had a party and woke up the next morning with all these opened half-full (optimist) bottles of wine? Neither have we, our guests always finish the wine at Call It Supper, but if you do find that you are in the scenario with leftover wine that is pass its prime, we have a solution for you. Read about how Tori turned wine into syrup in this week’s post.

RECIPE: Red Wine Syrup

Two days ago, I finally decided that I needed to do something with the the left over wine that was sitting on my counter, and though I’m no wine expert, I knew that a week and a half is too long to consider drinking it. Instead, I took inspiration from trip to Munich where I had Gluwien; using a similar flavors, I reduced the wine into a syrup.

Red Wine Syrup

Red Wine Syrup topping off Apple and Pear Crisp with Whipped Cream and Ice Cream

Steps & Ingredients

  1. Combine all of the ingredients into a saucepan and reduce.
  2. When it begins to thicken, turn off the heat, allow to cool and enjoy! Click to continue reading full recipe & ingredients list



Sarah and Tori started Call It Supper because they believe that a meal is always a strategic decision—never to be wasted, and have a passion for inventing recipes. Call It Supper is focused on seasonal, fresh recipes that are inspired by their travels, favorite restaurants and meaningful experiences. The ingredient lists will always contain something that is best had in that season.
The two became friends at Bowdoin College, where they started hosting dinner parties together. Back then, it was six packs and hors d’oeuvres, but today they have taken things a few steps further in the kitchen.
Location: New Orleans, LA and Boston, MA
Instagram: @CallitSupper
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